In the world of lighting, a·emotional light's lamps stand out for a quality that transcends the functional: their ability to tell stories by means of light. Our collections are born from a combination of craftsmanship, design and a profoundly human approach that makes lighting an
Market cuisine and a twist on traditional, old-fashioned food. This is how chef Iago Pazos has been making a name for himself in the world of cooking and catering, fusing artisanal techniques with contemporary influences to create memorable gastronomic experiences. With a long career in
What happens when contemporary design finds a foothold in folklore, tradition and nature? We plunge into the world of Cenlitros looking for answers; a design studio that builds its identity from the particularities of Galicia and that, since its birth in 2006, has explored the
It is well known that artistic disciplines feed off each other and, in our opinion, design is to a large extent like gastronomy. Haute cuisine is an art, a sensorial experience that helps us to overcome our animal condition and in which each part of